Wedding Menus
Arnaldo’s offers detailed planning, impeccable cuisine and unmatched professional staffing. We are a full-service catering facility known for our attention to detail. Please look over our menus and see all of the extras included in our prices.
Buffet
What's Included
Hall rental, custom lighting package, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting and wrapping of your wedding cake. Prices for upgraded entrée choices not guaranteed until 30 days prior to your event.
We do not charge a gratuity fee for receptions.
Entrées choice of three
One Chef Carved at no additional charge, each additional $75.00
All Chef Carved Beef Items Can be Served With Two Choices of Sauce: Au Jus, Horseradish, Cabernet Peppercorn Demi-Glace, Chateaubriand or Chimichurri Sauce.
Chef Carved Royal Round of Beef
Chef Carved Petite Beef Bistro Tender $1.25
Chef Carved Mediterranean Grilled Texas Tri Tip Steak $1.25
Chef Carved Roast New York Strip Loin with Garlic Herb Crust $2.50
Chef Carved Tenderloin of Beef $3.50
Chef Carved Honey Garlic Roasted Pork Tenderloin .50¢
Chef Carved Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, Cream Cheese, Parmesan Cheese, Sautéed Peppers & Fresh Herbs
Chef Carved Roasted Breast of Turkey with Natural Gravy
Chef Carved Maple Glazed Slow Roasted Mini Pit Ham
Free Range Chicken Brined & Herb Roasted
Chicken Marsala .75¢
Creamy Lemon Parmesan Sautéed Chicken Breast .75¢
Boneless Chicken Breast Cacciatore .75¢
Chicken Scaloppini with Sautéed Peppers & Mushrooms in a White Wine Herb Sauce .75¢
Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .75¢
Sautéed or Panko Bread Crumb Parmesan Crusted Chicken Breast Served with either White Wine Herb Sauce or Sun Dried Tomato Cream Sauce $1.00
Mozzarella Stuffed Italian Meatballs with Tomato Basil Sauce
Roasted Italian Chicken or Italian Pork Sausage with Sautéed Peppers & Onions
Herb Encrusted Pork Loin with Michigan Cherry Sauce
Roasted Pork Loin with Madeira Wine Sauce
Kielbasa with Sauerkraut
Stuffed Cabbage
Swedish Meatballs
Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side
Cheesy Shrimp Gratin
Shrimp Scampi
Baked Garlic Shrimp
,&
Vegetables choice of one
Prince Edward Medley, Yellow & green beans with baby carrots
Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans
California Blend Cauliflower, broccoli & orange carrots
Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms
Whole Green Beans with Olive Oil & Sautéed Garlic
Sweet Buttered Corn
*Grilled or Steamed Seasonal Fresh Vegetables .50¢
*Maple Roasted Brussel Sprouts with Bacon .50¢
*Ratatouille
*Roasted Parmesan Broccoli .50¢
*Seasonal Item
Potatoes choice of one
Grilled New Potatoes with Parmesan & Herbs
Herb-Roasted Yukon Gold Potatoes
Oven Roasted Red Skin Potatoes
Seasoned Potato Wedges
Bacon & Cheddar Cheese Roasted Potatoes
Creamy Potato Gratin
Baby Potatoes with Parsley & Lemon Butter
Garlicky Mashed Red Skin Potatoes with Wild Mushroom Gravy
Desserts choice of one
Macadamia Nut Chocolate Brownies
Chocolate or Strawberry Mousse choice of one
Choice of scooped ice cream (may be served with wedding cake .50¢ per person)
Blueberry, Raspberry, Key Lime, Oreo or Bailies Cheesecake Shooters can Choose two, $1.75 each
Pastas choice of one
First two pastas served with marinara or traditional red sauce with or without meat
Mostaccioli
Penne Rigate
Penne alla Vodka
Farfalle Alfredo (Add Grilled Chicken Breast or Shrimp .50¢)
Baked Ziti .50¢
Pasta Primavera .50¢
Meat or Cheese Filled Ravioli .50¢
Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)
Stuffed Pasta Shells with Three Cheeses & Spinach .75¢
Pasta Primavera .75¢
Linguine with Clam Sauce .75¢
Homemade Lasagna Rolls (meat or vegetarian) $1.25
Three Cheese Filled Manicotti Topped with Tomato Basil Sauce, Mozzarella Cheese Baked to a Golden Brown $1.25
Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & Topped with Tomato Basil Sauce & Golden Brown Baked Mozzarella Cheese$1.50
Seafood Fettuccine (with clams, mussels, shrimp & calamari) $1.75
Homemade Gnocchi $1.75
Included
Assortment of Fresh Baked Rolls & Butter
Fresh Spring Green Salad Mix with Choice of Two House Made Dressings
Gourmet Coffee & Tea Station
Bar Service
The Premium, Deluxe & Standard Open Bars all include six consecutive hours of service, champagne toast for the head table, bartenders, ice, appropriate glasses with condiments, napkins, soft drinks, juices, mixers, draught beer, White Zinfandel, Pinot Grigio, Chardonnay, Moscato & Cabernet Sauvignon wines at the bar. Two signature drinks, created by the bride & groom, are included in both the Deluxe & Premium Open Bars. Two weeks notice is required and must contain alcohols included in the bar package chosen only. Michigan Liquor Laws Apply.
We only charge bar rates for those 21 and over. 85% minimum does apply.
Premium Open
$17.00 per person
Crown Royal Whiskey
Crown Royal Apple Whiskey
Jameson's Whiskey
Seagram's VO Whiskey
Johnny Walker Red Scotch
Aberfeldy Single Malt Scotch
Jack Daniels Bourbon
Tanqueray Gin
Bombay Sapphire Gin
Deep Eddy Vodka Ruby Red & Orange
Tito's Handmade Vodka
Bacardi Rum
Bacardi Coco Rum
Captain Morgan Spiced Rum
1800 Tequila
Martel Cognac
Peach Schnapps
Sweet & Dry Vermouth
Kahlua
Bailey's Irish Cream
Amaretto di Sarranno
Deluxe Open
$14.00 per person
Seagram's VO Whiskey
Seagram's 7 Whiskey
J-B Scotch
Jim Beam
Red Stag Jim Beam
Seagram's Gin
Absolut Vodka
Deep Eddy Vodka Ruby Red & Orange
Malibu Coconut Rum
Bacardi Rum
Captain Morgan Spiced Rum
Azteca White Tequila
Peach Schnapps
Irish Cream
Coffee Liquor
Amaretto
Sweet & Dry Vermouth
Standard Open
$12.00 per person
Royal Canadian Whiskey
Lauder's Scotch
Ten High Bourbon
Gibleys' Gin
Gordons Vodka
Burnett's Citrus Vodka
Castillo Rum
Castillo Coconut Rum
Castillo Spiced Rum
Azteca White Tequila
Peach Schnapps
Irish Cream
Coffee Liquor
Amaretto
Sweet & Dry Vermouth
Wine Bar
$5.75 per person
Includes Pinot Grigio, Moscato,
Cabernet Sauvignon &
White Zinfandel
Served at the bar by the glass.
Cash Bar
Well Mixed Drinks $4.00
Call Mixed Drinks $6.00
Premium Mixed $6.75 & Up
Beer $1.00
Pitchers $7.00
Soft Drinks .50¢
Wine $4.50
Bartender fees apply
House Wines
Merlot $10.00 Per Liter
Cabernet $10.00 Per Liter
Moscato $10.00 Per Liter
Pinot Grigio $10.00 Per Liter
White Zinfandel $10.00 Per Liter
Champagne $12.00
Other specialty wines are
available upon request.
Espresso Bar
$4.50 per person
Includes Espresso,
Cappuccino, & Flavored
Cappuccino.
Minimum 170 people
Family Style
What's Included
Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting and wrapping of your wedding cake. Prices for upgraded entrée choices not guaranteed until 30 days prior to your event.
We do not charge a gratuity fee for receptions.
Entrees choice of three
Roasted Sirloin of Beef with Wild Mushroom Au Jus
Petite Beef Bistro Tenders Served with a Cabernet Peppercorn Demi-Glace $1.25
Mediterranean Grilled Texas Tri Tip Steak Served with a Red Wine Reduction $1.25
Herb Encrusted Beef Tenderloin with Chateaubriand Sauce $3.75
Apple Stuffed Pork Loin with a Granny Smith Apple Sherry Wine Sauce
Stuffed Pork Loin with Sweet Italian Sausage & Garlic Flavored Au Jus
Herb Encrusted Pork Loin
with a Michigan Cherry Sauce
Roasted Pork Loin with Madeira Wine Sauce
Honey Garlic Roasted Pork Tenderloin .75¢
Maple & Brown Sugar Glazed Baked Ham
Roasted Italian Chicken or Italian Pork Sausage with Sautéed Peppers & Onions
Mozzarella Stuffed Italian Meatballs with Tomato Basil Sauce
Swedish Meatballs
Kielbasa with Sauerkraut
Stuffed Cabbage
Free Range Chicken Brined & Herb Roasted
Chicken Marsala .75¢
Creamy Lemon Parmesan Sautéed Chicken Breast .75¢
Chicken Scaloppini with Peppers & Mushrooms in a White Wine Herb Sauce .75¢
Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .75¢
Boneless Chicken Breast Cacciatore .75¢
Creamy Tuscan Chicken Breast .75¢
Seared Chicken Breast with Sweet-Tart Red Wine Sauce .75¢
Sautéed or Panko Bread Crumb & Parmesan Crusted Chicken Breast Served with either White Wine Herb Cream Sauce or Sun-Dried Tomato Cream Sauce $1.00
Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side
Baked Cod with Burst Cherry Tomatoes & Herb Butter
Cheesy Shrimp Gratin
Baked Garlic Shrimp
Shrimp Scampi
Potatoes choice of one
Baby Potatoes with Parsley & Lemon Butter
Garlicky Mashed Potatoes
with Wild Mushroom Gravy
Grilled New Potatoes with
Parmesan & Herbs
Herb-Roasted Yukon Gold Potatoes
Oven Roasted Red Skin Potatoes
Seasoned Potato Wedges
Bacon & Cheddar Cheese Roasted Potatoes
Creamy Potato Gratin
Vegetables choice of one
Prince Edward Medley Yellow & Green Beans with Baby Carrots
Harvest Medley Blend Broccoli, Cauliflower, Baby Carrots, Green & Yellow Beans
California Blend Cauliflower, Broccoli & Orange Carrots
Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms
Whole Green Beans with Olive Oil & Sautéed Garlic
Sweet Buttered Corn
* Grilled or Steamed Seasonal Fresh Vegetables .50¢
* Maple Roasted Brussel Sprouts with Bacon .50¢
*Ratatouille
*Seasonal Item
Soups $3.50 per person
Chicken Soup with Pastine
Cream of Broccoli
Creamy Roasted Wild Mushroom
Minestrone
Roasted Potato
Roasted Tomato
Stracciatella Soup
Shrimp Bisque
oror Pastas choice of one
First two pastas served with marinara or traditional red sauce with or without meat
Mostaccioli
Linguine
Fettucine
Penne Rigate
Penne alla Vodka
Linguine Aglio e Olio
Risotto with Shrimp & Saffron or Wild Mushrooms
Farfalle or Fettucine Alfredo (Add Grilled Chicken Breast or Shrimp .50¢)
Pasta Primavera .50¢
Meat or Cheese Filled Ravioli .50¢
Tri-color Cheese Tortellini in a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)
Stuffed Pasta Shells with Three Cheeses & Spinach .75¢
Linguine with Clam Sauce .75¢
Homemade Lasagna Roll (Meat or Vegetarian) $1.25
Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce & Mozzarella Cheese Baked to a Golden Brown $1.25
Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50
Seafood Fettuccine $1.75
Homemade Gnocchi $1.75
Desserts choice of one
Chocolate or Strawberry Mousse choose one
Choice of Scooped Ice Cream may be served with wedding cake
Blueberry, Raspberry, Key Lime, Oreo or Bailies Cheesecake Shooters can Choose two, $1.75 per person 1 per person
Included
Tossed Mixed Field Greens with Choice of Either: Balsamic, Champagne Lime or Sweet Basil Vinaigrette or Traditional Caesar Salad
Assortment of Fresh Baked Rolls, Garlic Bread & Butter
Gourmet Coffee & Tea Station
Plated
What's Included
Assortment of Fresh Baked Breads with Butter & Garlic Bread. Gorumet Coffee & Tea Station. Custom Lighting Package. Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting & wrapping of your wedding cake. Prices are guaranteed 30 days prior to the event date.
We do not charge a gratuity fee for receptions.
Patrons may select two single entrees or one duet, prices listed are based on a Saturday evening event.
$5.00 less per item on Fridays. $7.00 less per item Sunday through Thursday.
nn7575Entrees
Grilled Filet with a Cabernet Peppercorn or Chateaubriand Sauce $47.25
Grilled Filet with a Roasted Garlic Au Jus $47.50
Seared Filet a Chocolate Rosemary Red Wine Sauce $47.50
Charred Sugar Crusted Salmon $44.00
Sautéed Salmon with a Champagne Lemon Butter Sauce $44.00
Seared Salmon Topped with a Tomato Butter Sauce $44.00
Blackened Salmon Topped with a Pineapple Salsa $44.75
Sautéed Salmon Topped with Baby Shrimp in a Chardonnay Sauce $46.50
Whole Roasted Airline Chicken Breast Topped with Baby Shrimp in a Chardonnay Sauce $42.75
Whole Roasted Airline Chicken Breast with a Wild Mushroom Chicken Demi-Glace Sauce $41.00
Chicken Marsala $39.00
Sautéed Chicken Breast with a Creamy Lemon Parmesan Sauce $38.50
Homemade Lasagna Rolls (Meat or Vegetarian) $35.00
Duets
Petit Filet with a Sauce Choice & Salmon Choice (both from above) $53.50
Petit Filet with a Sauce Choice & Roasted Garlic Jumbo Shrimp $51.50
Petit Filet with a Sauce Choice & Grilled Chicken Breast Topped with Fire Roasted Tomatoes & Peppers $51.00
Roasted Airline Chicken Breast Topped with a Wild Mushroom Chicken Demi-Glace Sauce & Roasted Garlic Jumbo Shrimp $49.50
Roasted Airline Chicken Breast with a Wild Mushroom Chicken Demi-Glace Sauce & Salmon Choice $51.00
Potatoes choice of one
Grilled New Potatoes with Parmesan & Herbs
Herb Roasted Potatoes
Oven Roasted Red Skin Potatoes
Seasoned Potato Wedges
Twice Baked Potatoes
Creamy Potato Gratin
New Potatoes Cored & Stuffed with Gruyere Cheese & Applewood Smoked Bacon
Saffron Parmesan Seasoned Risotto Cake
Polenta Crescent
Vegetables
Chef Selection Seasonal of Fresh Vegetable Medley
Pastas
The four pasta's below are served with marinara or traditional red sauce with or without meat
Linguini $2.00
Fettuccini $2.00
Penne Rigate $2.00
Mostaccioli $2.00
Penne alla Vodka $2.00
Linguine Aglio e Olio $2.00
Farfalle or Fettuccine Alfredo $2.00 (Add Grilled Chicken Breast or Shrimp .50¢)
Risotto with Shrimp & Saffron or Wild Mushrooms $2.00
Pasta Primavera $2.50
Meat or Cheese Filled Ravioli $2.50
Tri-color Cheese Tortellini in a Creamy Garlic Tomato Sauce $2.50 (Add Grilled Chicken Breast or Shrimp .50¢)
Stuffed Pasta Shells with Three Cheese & Spinach $2.75
Linguine with Clam Sauce $2.75
Homemade Gnocchi $3.75
Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese Baked to a Golden Brown $3.25
withwithA Pastas (continued)
Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $3.50
Seafood Fettuccini $3.75
Homemade Lasagna Rolls (meat or vegetarian) $3.75
Desserts choice of one
Choice of scooped ice cream (may be served with wedding cake)
Chocolate or Strawberry Mousse choice of one
Blueberry, Raspberry, Key Lime, Oreo or Bailies Cheesecake Shooters can Choose two, $1.75 each 1 per person
Salads choice of one
Tossed Mixed Field Greens with Choice of either Balsamic, Champagne Lime or Sweet Basil Vinaigrette
Traditional Caesar Salad
Baby Spinach & Arugula, Orange Segments. Toasted Almonds with a Citrus Vinaigrette $1.00
Mixed Field Greens, Sun Dried Cherries, Fresh Baby Mozzarella with Sweet Basil Vinaigrette $1.50
Mixed Baby Greens with Sun-Dried Michigan Cherries, Candied Walnuts, Crumbled Bleu Cheese, with a White Balsamic Lemon Vinaigrette $2.50
Hors d’Oeuvres
$75 Per 50 Pieces
Stuffed Potato Skins with Bacon, Cheddar Cheese & Sour Cream
Fried Cheese Filled Ravioli Served with Marinara Dipping Sauce
Bacon Wrapped Jalapeños Filled with Sweet Italian Sausage & Cream Cheese
Mac-n-Cheese Lollipops
Brussel Sprouts Tossed with Brown Sugar & Maple Syrup, Wrapped in Applewood Smoked Bacon & Roasted
Antipasto Skewers Consisting of Cherry Tomatoes, Roasted Red Peppers, Fresh Mozzarella Balls, Italian Salami & Calamata Olives Topped with a Balsamic Reduction Vinaigrette
Boneless Chicken Tenders with Assorted Dipping Sauces
Mini Chicken Quesadillas Served with Fresh Guacamole, Sour Cream & Pico di Gallo
Chicken Satays with Peanut Sauce
Silver Dollar Sized Mushroom Caps Stuffed with Sweet Italian Sausage
BBQ Chicken Kabobs
Mini Caprese on Basil Crostini
*Skewered Seasonal Fruit Kabobs
$100.00 Per 50 Pieces
Blackened Shrimp Avocado Cucumber Bites
Buffalo Chicken Wings
Shrimp Stuffed Deviled Eggs
Chicken & Pineapple Kabobs
$100.00 Per 50 Pieces
Breaded Shrimp
Coconut Shrimp with Sweet & Sour Sauce
Grilled Jumbo Shrimp
Bacon Wrapped Pineapple Shrimp
Jumbo Shrimp Cocktail
Mini Crab Cakes with Roasted Garlic Shrimp Sauce
Crabmeat Stuffed Mushroom Caps
Beef Teriyaki Kabobs
Stuffed Rice Balls (Arancini di Riso)
$150 Per 50 PIECES
Scallops wrapped in Bacon
Mini Beef Wellingtons
Per Person
Hors d'oeuvres
In House Hickory Smoked Peppercorn Salmon with Garnishes 4lb avg. side $75.00
Spinach Artichoke Dip with Lemon Lime Chips $1.75
Traditional Hummus $1.75
Deluxe Cheese Table
$3.75 per person
An Assortment of Imported & Domestic Cheeses, a Variety of Crackers & Fresh Breads, Garlic Bread, Fresh Fruit, Mixed Nuts, & Vegetable Crudités with Dip
Charcuterie Board
$6.50 per person
Cured Italian Meats, Variety of Cheeses, Assorted Crackers, Breads, Fresh Fruit, Mixed Nuts, Pickles, Italian Olives & Dips
*Fruit Table
$4.95 per person
A Beautiful Arrangement of Whole & Cut Fresh Fruit
Pastry Table
$5.75 per person
A Wide Assortment of Miniature French & Italian Pastries
*Fruit & Pastry Table
$6.95 per person
A Combination of Fruit & Pastry Table Items
*Assorted Fruit at the Table
$19.00 per table
A Selection of Seasonal Fruit Served to Each Table
Ice Cream Bar
$4.75 per person
A Variety of Ice Cream & Toppings are Available
Mini Pastries at Each Table
$2.50 per person
A Wide Assortment of Miniature Pastries Served Family Style
Ice Sculptures
Ice sculptures can be made custom. Price depends on size & design
Per Person Late Evening Accent
To Satisfy your Late Night Craving
Assortment of Homemade Pizza $3.25
Mini Beef Sliders with Onions & Pickle
Walking Taco Station: Bags of Frittos & Doritos with Salsa, Lettuce, Sour Cream, Chili, Shredded Cheese, Green Onions, Guacamole & Warm Queso $5.00
Mini Coney Dog Station $3.00
Mini Pretzel Bites with Dipping Sauces $2.95
French Fry Station: Chili Cheese Fries & Curly Fries
Chicken Tender & Fries Station $3.95
All Can Be Served Grab & Go As Well
*Seasonal Item
Food Station
What's Included
Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, gourmet coffee & tea station, cutting & wrapping of your wedding cake.
We do not charge a gratuity fee for receptions.
*Stations that require chef service please add $75.00 per chef.
Fridays $22.00 per guest
Saturdays $25.00 per guest
Sunday $18.00 per guest. Prices not guaranteed until 30 days prior to event.
*Carving Stations
All Chef Carved Beef Items Served with Assorted Bread Rolls, Three Sauce Choices: Au Jus Horseradish, Cabernet Peppercorn Demi Glace, Chateaubriand or Chimichurri
Carved Certified Angus Royal Round of Beef
$5.50 per guest
Chef Carved Petite Beef Bistro Tenders $6.50 per guest
Chef Carved Mediterranean Grilled Texas Tri Tip Steak $8.50 per guest
Carved Certified Angus Prime Rib of Beef
$9.50 per guest
Carved Herb-Encrusted Tenderloin of Beef
$10.50 per guest
Carved Roasted Turkey Breast blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls
$7.50 per guest
Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$6.00 per guest
Carved Loin of Pork stuffed with choice of apples, sweet italian sausage or cornbread served with apple brandy or garlic flavored au jus
$6.00 per guest
Americana Station
Unique versions of the classic hot dog & hamburger with all beef & turkey hot dogs, ground chuck sliders with toppings such as guacamole, tomato chipotle salsa, crumbled blue corn chips, jalapenos, cheddar cheese, melted nacho cheese, chili, red pepper relish, bacon, barbeque sauce & cole slaw. Seasoned fries are served as well
$6.00 per guest
Hors d'Oeuvres Station
Create your own table from the large selection of items on the Special Features & Hors d'oeuvres Menu
Salad Bar
Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three house made dressings
$4.75 per guest
Mexican Station
Guests create their own using taco shells & flour tortillas. Items include grilled chicken, steak, shrimp, seasoned ground beef, spanish rice, re-fried beans, shredded lettuce, grated cheese, sour cream, guacamole & salsa
$7.00 per guest
*Stir Fry Station
Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, accompanied with asian rice & soy ginger stir fry sauce
$7.50 per guest
Mashed Potato Martini Bar
Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, gravy, scallions, blue cheese & herbed butter
$6.00 per guest
Chicken $1.50 additional
Beef $1.50 additional
Shrimp $2.00 additional
Sushi Station
Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger
100 pieces for $350.00
*Pasta Station
Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, sliced italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$6.50 per guest. Shrimp & Scallops $1.75 additional
Chilled Seafood Station
Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$9.00 per guest
Tempura Station
Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.
$7.50 per guest
Italian Antipasto Station
Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$8.00 per guest
Pizza Station
Four varieties of pizza served on either thin grilled or thick crust. Choose from; blackened chicken, bbq chicken, chicken ceasar, california, margherita, mexican, pepperoni, shrimp, sun-dried tomato, thai, vegetarian, white cheese & many others
$6.25 per guest
Deluxe Cheese Table
An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudités with dip $3.75 per guest